Відео

Is there a way to not preheat food? It always automatically does it

I saw a guy that was in a pinch for time and made one out of cardboard and duck tape. He was severly lampooned for having done this. I looked at my z grill, checked temperature in the top of the pellet box area and came to this conclusion. If his cardboard hopper catches on fire, he had a serious problem besides his hopper extension.

Dave, very informative post. I haven't used charcoal in 30 years. I have been using a smoker, one type or another, since I got married 33 years ago. I bought a 14" weber grill and want to try my hand at it again. This video helps me remember how to cook over charcoal.

This was a great review! I pick mine up tomorrow. Thank you

I saw one reviewer say they had better results letting the egg cook for about a minute and a half before putting the top muffin on the egg. The egg soaks into the top muffin less that way.

Nice sandwich. I use pulled turkey,stuffing,gravy,shreded cheese ect ect. But I mix it all together in what looks like a stuffing on steroids lol. (Makes the sanwhich not 2 feet thick ) Then it goes onto sourdough bread and done grill cheese style.....the ingredients all mixed gives awesome in every bite!!!

Rural king has gulf paraffin wax 1 lb for under 4.00

I did a similar rebuild on mine a few years ago, nice job and video. These are excellent grills becaiuse they cook really well and replacement parts are still readily available.

Anybody else think of RedGreen while watching? Lol keep your stick on the ice.

Wondering if i can use hamburger buns instead of English muffins?

I also have 2 muffin sandwich maker's. I love them. I have a single one and a double one. They're so easy too use. I just ❤️ love them.

How does it do with grilling? I know it can get the sear, but can it also get some smoke in steaks and burgers, for instance?

Great job!!!👏🏼👏🏼👏🏼

Great review!! I purchased the 600 model this weekend, ships later this week, I cannot wait!!

MR. Carter!!! #TheBestArtTeacher!

4.5 inch angle grinder with polishing wheel. Worked great.

You did the temperature time test when the meat was still on a grill with continuous heat being emitted. I’m sure the more expensive one is faster but you have to take the temp with the meat taken directly off of the heat source. Thanks for the review though much appreciated.

Nice! I owned one of these for 17 years. In that time I replaced the flavorizer bars once, and maybe a gas hose. It was a workhorse. Your presentations are excellent! Easy and enjoyable to watch.

What about inside of gas tubes?

Informative and helpful then, and it still is now! Thank you!

Great video and explanation! The line not lining up with the number would drive me nuts as well LOL

Sander is great for the corners

homemade cleaner @ 1:10

These type of thermometers always suffer from the ceramic coated ambient temp.. mainly because of the ceramic protective jacket. It has a slower response to temperature change and throws off the reading. I just figure a range and kinda learn more or less as far as ambient temp goes... or just use a wired temp probe like my old maverick to get a bead on ambient.. other than that internal temps seem spot on... no matter what brand you choose.. as far as range depending on they're blootooth ( 5.0, 5.1, 5.2, 5.3). Having both your phone and th probe match makes some difference in that aspect... to me they're all about th same the main difference will be in the app and interface. Then ppl will just have to make they're own personal preference. Good video.. always enjoy new tech. N thanks for th Demo. Nice Job.

Thanks! Cleaning my shredder right now and thought the same thing. Great video. I've made these with pine and cedar pet bedding chips in the past. Adding the paper to the mix on my next round. I also add a bit of oil to the wax to increase burn time. 👍🏻

Mixing baking soda and vinegar cancels them out making salt water. Use one or the other. I know everyone says it’s magic, but there’s no science behind it. If you pour vinegar on a baking soda covered surface at time of bubbling can do a little, but they both work better on their own.

wear eye protection everyone!

Good Product but the drawback is the spike has a large.diameter which is not good for small cuts of meat now a.days technology tends to lean on the smaller designs a smaller spike will be advantageous to smaller cuts and also for cooking Chicken and Fish if you are really on to more cooking accuracy but at the end thinner probes will make sense for meat temp monitoring now a days, thanks for sharing your video

Nice review as usual. I suspect it’s fun getting these toys to test drive.

Looks good but that side trim on your house doesn’t. 😂

Long video but really really good, I watched 3 different about same thermometer and this one is the best. Thanks for the video

I’m going to Yellowstone for my second time in less than two weeks, last time I went was when I was 10 in 2016!

Nice video , I guess I am one of the lucky ones who does not have a problem with the Smokefire EX6 Stealth edition 2nd. Nock on wood. Now I just got the Searwood EX6 also Great grill.

I bought a first generation smoke fire a piece of garbage I would never buy a Weber again😊

I got one and it does not like my smoker with 3/8" thick cook chamber and my ugly drum smoker that's way less thick like maybe an 1/8". It looses connection when i close the doors on both pits.

I'll wait a couple of years to see if this is a quality grill. In the meantime, I'll keep using my 23 year old stainless steel Weber grill that still works perfectly.

I didn't like the video Dave. I loved it. Thank you sir!

Great Video very thorough and informative!

Great Video very thorough and informative!

How long will it burn on 20 lbs of pellets ? for low and slow cooking

I hear the grease doesn't make it to the pot.

Been looking for a video that cleans the corners and edges. THANK YOU!

Thank you the baking soda and vinegar mix saved so much time!! thanks for making this

With the stone you need to out oil down then scrub with it. Not use it dry.

Thanks to your video I learned how to out my air fryer back in the box, in prep for moving. I agree that I had thought it would be faster than the oven.

Thanks for the video.

Great video… But this guy TALKS WAYYYY to much….

I was one of the guys that had a very bad experience with the second Gen Weber. I hope this new model does well for them 👍🏻

Thanks Dave!

Can i use it with the top closed at 500+ degrees?